Decaf Coffee Beans

Colombian Decaf coffee beans come from a small farmer in Manizales, Colombia. It was processed with Sugarcane in other words Ethyl Acetate (EA) way to remove the caffeine from coffee by preserving much of the bean's original sweetness and flavor. Roasted to a Medium level, these decaf beans offer the same specialty coffee experience, without the caffeine. The taste profile is bright, sweet, and full-bodied.